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There’s a lot going on in your cup of coffee. The complex taste, aroma, and texture  — all contribute to your coffee experience. The chemistry in your cup is what produces the delicious boost of energy with compelling health benefits. Our patented natural infusion process is not only safe, but highly effective in protecting the macronutrients from heat damage during the coffee brewing process. The initial patent was granted for roasted coffee infused with the natural antioxidant powerhouse, Resveratrol.  We now offer 3 blends with targeted benefits from infused high purity nutrients, our coffee is Organic, Fair Trade, and Single Origin from high altitude farms in Central America.  

5000 stamps