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Oregon’s northern latitude brings long hours of summer sunshine to its
more than 20,000 vineyard acres, allowing a wide variety of wine grapes
to grow throughout the many wine growing regions of the state.
Oregon’s northern latitude brings long hours of summer sunshine to
its more than 20,000 vineyard acres, allowing a wide variety of wine
grapes to grow throughout the many winegrowing regions of the state. In
the western part of Oregon, occasional marine breezes breach the
Coastal range and help moderate the climate in inland valleys, causing
the ripening process for wine grapes to be gradual. The combination of
these conditions encourages complex fruit flavors, aromatics and nuances
in Oregon-grown wines and complexities that allow Oregon wineries to
compete well with other world-class wineries.
Oregon wineries are generally small and decentralized within official wine regions
of the state. Most locate in valleys between the Cascade Mountains
(stretching the entire length of the state) and Oregon’s Coastal Range
to the west. As their numbers grow, however, wineries throughout
Oregon’s wine growing regions are tending to choose locations near
established wineries making it more attractive and convenient than ever
for visitors to stop in at multiple wineries each touring day.
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2/20/2021