MEMBERS
ACTIVITY
GROUP SCORE
ESTABLISHED
Start Here
Welcome to blogs!
Rewards
Author:
Lara Lyn Carter
ABOUT CHEF LARA LYN CARTER:
Lara Lyn Carter is an Emmy Award winning television host, chef, and cookbook author. Her new cookbook, “Skinny Southern” which is all gluten and refined sugar free cooking, climbed all the way to #2 on Amazon’s Hot New Release list and sold out in 12 days. “Thyme for Sharing with Lara Lyn Carter”, which she hosted, created and produced aired the summer of 2015 as part of Georgia Public Broadcasting’s summer cooking line-up and received excellent ratings and praise. The show was nominated for four Emmys in the categories of: lighting; photography; director; and on camera talent for which Carter received her Emmy as host. In addition, Lara Lyn created and hosted “Savor the Good Life” with Raycom Media’s WALB, the NBC and ABC affiliate in Southwest Georgia, for three years.
Lara Lyn is considered Georgia’s “go to authority” on Southern entertaining. She converted to healthy, clean cooking and shares her vast experience and array of Southern recipes with a twist to her constantly growing followers. She has been featured on numerous television shows including The Food Network, as well as in magazines, newspapers, podcasts, and radio shows across the US and Canada
When not working, Lara Lyn keeps herself busy with her husband and their three sons ranging in ages from 22-years old, 17-years old to a 5-year old.To learn more about Chef Lara Lyn Carter, please visit: http://laralyncarter.com/
Comments:
I love to serve a salad with Thanksgiving that is full of fall flavors. My Pear and Pecan Salad is just perfect! I like the idea of not having all of the Thanksgiving dishes being “heavy” where you feel sluggish when you are finished! I add a bit of plant based blue cheese!
INGREDIENTS
5 pears cored and sliced into 6 slices
1/2 cup Sunnyland Pecans toasted
1/4 cup blue cheese crumbled optional
1 tbsp. sherry vinegar
1 tbsp. red wine vinegar
3 tbsp. olive oil
1 tbsp. maple syrup
DIRECTIONS
Roast pears in a 350 degree oven for 20 to 25 minutes to soften. Whisk vinegars oils and syrup together. Arrange pears on bed of arugula lettuces and drizzle with vinaigrette. Sprinkle with toasted pecans and blue cheese.
Visit Laralyncarter.com to view more recipes. Also, find Skinny Southern Baking on Amazon
Join Us!
To join this community, create a free account. Click the Join button above and then register. After you register, you will be brought back to this page. Click the Join Button again.
There are many benefits to being a member of a this community. You'll have access to resources to help provide support, inspiration and services. You also have access to VIP content, rewards and specials.
11/16/2020